The Trip


Hello friends:

Today I am going to speak to them about the dreamed vieje: I think that though it is important to know and to value our own country, the trip dreamed and necessary for any student of art and especially of pedagogìa, that is what I want to do later, is to go to Europe and to know the cradle of the western art, to be able to observe of the first source the original piesas of art about which so much one speaks in another side of the ocean.
I think that it is important to know what originated the way of seeing the world since we it see today and in spite of admiring the pre-Hispanic cultures in America. We can know that our cosmovisión is rather an European, we like or not, since it is product of the history and the cultural imposition of the dominant one.
Therefore I am defending, of that the trip to Europe is necessary in the formation of an artist, the history has demonstrated it, all the forefronts and relevant prominent figures in the art of Chile and South America have had to travel to Europe to estimate, or to despise the art taught there and to see if he wants it to answer in the American continent or not.

Pop Art.

Hello friends:

The today topic is " the favorite course or favorite subject " of this semester in the university.
Actually this semester has been interrupted enough by unemployments and mobilizations, is more just now we are in unemployment for mas of one or two months (i don´t remember well), so what I remember of the first semester of this year, since my favorite course they have been two:Hhistory of the Chilean art and History of the Western art (contemporary), but my favorite topic for studying has been The Pop art.
The topic was dictated in the class of history of the western art, and was a theoretical subject, and the program was good and the teacher also, he is a teacher very young woman and entertained, besides the fact that it is rapid and direct to explain; the topic also is very entertaining and easy to deal but in his simplicity he hides the complexity of way of seeing the things, the world. It would not know that to change because it does not happen to me at all.

Hello friends:
Today I am happy because I am going to speak to them of about a woman artist that I like much, her name is Marina Abramovic and is the master of all the masters, hes work treats itself about the performance and the relation with the spectator.
Her look to the world is very rich, since from girl it received two types of formation, the very hard one on the part of his parents, who were national communist heroes and a very mystical part for the side of his mother grandmother who was a sweet and religious woman.
These two lines meet reflected in his work, Marina it possesses a very strong personality and of great physical resistance and a very spiritual cosmovision.
There exist two of his performances that are my favorites: 1 is when to break with his pair, the artist Ulay, the Chinese wall decides to cross one of every end, as symbolic act.
Another performance that I like much is one of the last ones, who is titled: The artist is present - where it is exposed to if same in a room in the one that only with the look interacts with million persons for three months, always in the same position.

La Cazuela

Hello friends today I am going to talk about my favorite dish which is "La cazuela", because it is a very complete and warm and an ideal  for the cold and rainy days, is a food that I like so much because I feel that it is a familiar food, probably because I remember every Sunday in family having lunch with this food.
 "La cazuela" is done of zapallo, meat of bull or of chicken, maize, rice or noodles, potatoes and vegetables; it is a soup and is a very common plate in Latin America, in some countries like Peru they are called him a broth of hen, for example.
 I do not cook  really good, but when I make it I do not still have it badly. The truth always I occupy tutoriales on YouTube to guide myselft in the kitchen,though already almost I am learning of memory the recipe of "La cazuela", it is my favorite food and the one I like the most to prepare.